Food Safety and Toxicology
It is evident by the dependency of mankind on nutrition by virtue of their heterotrophic metabolism. By means of modern biochemistry, molecular and cell biology, computer science, bioinformatics similarly as by varied techniques like high-throughput and high-content screening technologies it's been potential to spot adverse effects and characterize potential toxic chemicals in food. The mechanisms of toxicant actions are complex however several toxicant effects converge by generating the oxidative stress and chronic inflammation leading to death, aging and chronic diseases.
- Track 1-1 Drug overdose
- Track 2-2 Drug-Drug interactions
- Track 3-3 Food poisoning
- Track 4-4 Food poisoning